orange marmalade

Thân thiện

A child spreads orange marmalade on a piece of toast.

Definition

1. Noun:
   • A type of marmalade made primarily from oranges: This is a sweet, jelly-like preserve that contains pieces of orange peel and pulp suspended in it. It is typically spread on bread or toast.

Usage Examples

• Noun:
  • She spread orange marmalade on her toast.
  • This recipe calls for a tablespoon of orange marmalade.
  • He prefers the bitter taste of orange marmalade to other jams.

Advanced Usage

• As a flavoring ingredient: Orange marmalade can be used in cooking and baking to add a sweet citrus flavor to sauces, glazes, or desserts.
  • The chef used orange marmalade to glaze the ham.

Variants and Related Words

• Marmalade (n): A general term for a fruit preserve made from the juice and peel of citrus fruits.
  • Lemon marmalade is also popular.
• Seville orange marmalade (n): A specific, traditional type of orange marmalade known for its distinctive bitter flavor, made from Seville oranges.
  • Traditional British breakfast often includes Seville orange marmalade.

Synonyms

• Citrus preserve: A general term for preserves made from citrus fruits.
• Orange preserve: A more general term that can refer to any preserve made from oranges.

Related Phrases

• A jar of orange marmalade: The typical packaging and unit for this food item.
  • She bought a jar of orange marmalade from the store.

Học thuật

Noun

1. marmalade made from oranges