Word: Orange Marmalade
Definition: Orange marmalade is a type of sweet spread made from oranges. It is usually made by cooking oranges with sugar and water until it becomes thick and syrupy. Unlike regular jam, marmalade often includes the peel of the fruit, which gives it a slightly bitter taste and a chunky texture.
Usage Instructions:
Where to Use: Orange marmalade is commonly used as a spread on toast, biscuits, or scones. It can also be used in cooking and baking to add flavor to dishes.
How to Use: You can take a spoonful of orange marmalade and spread it on your breakfast toast or mix it into yogurt for a fruity flavor.
Example Sentence:
"I like to have orange marmalade on my toast every morning with my tea."
Advanced Usage:
Cooking: Orange marmalade can be used as a glaze for meats, like chicken or pork, to add sweetness and a citrus flavor.
Baking: It can be incorporated into cake recipes or used as a filling for pastries.
Word Variants:
Marmalade (noun): This refers to any type of marmalade made from various fruits, not just oranges. For example, lemon marmalade or peach marmalade.
Marmalades (plural noun): Refers to different types of marmalade.
Different Meanings:
Synonyms:
Fruit preserve: A general term for any sweet spread made from fruit and sugar.
Jam: A similar spread but usually made without the peel, resulting in a smoother texture.
Idioms and Phrasal Verbs:
"Not my cup of tea": This idiom means something is not to your taste. For example, if someone doesn't like the bitterness of the orange peel in marmalade, they might say, "Orange marmalade isn't my cup of tea."
Phrasal Verb: There isn’t a specific phrasal verb directly associated with orange marmalade, but you can say “spread on” when referring to putting marmalade on bread.
Summary:
Orange marmalade is a delicious spread made from oranges that is enjoyed by many people, especially at breakfast.